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How Israel’s policies created famine in Gaza

The humanitarian crisis in Gaza has escalated dramatically, with a United Nations-backed assessment officially confirming that famine conditions have taken hold in the territory. This grave declaration supports longstanding concerns voiced by numerous international aid organizations, which have consistently attributed the widespread food shortages to policies implemented by Israel.

According to these agencies, Israel has systematically impeded the flow of essential foodstuffs and humanitarian assistance into the Gaza Strip. These alleged obstructions are cited as the primary reason for the severe lack of available food for the civilian population, thus creating the dire circumstances that led to the famine’s declaration.

Humanitarian groups detail various challenges in delivering aid, including stringent border controls, protracted inspection procedures for relief convoys, and restrictions on the types and quantities of goods allowed to enter Gaza. Aid workers on the ground report that these measures have drastically curtailed the volume of vital supplies reaching communities in urgent need.

The confirmation of famine by a UN-supported body highlights the extreme severity of the situation, indicating that a significant portion of Gaza’s residents are now experiencing critical levels of food insecurity, severe malnutrition, and an elevated risk of mortality from starvation and associated illnesses. International bodies and advocacy groups are intensifying calls for unimpeded access for humanitarian aid and a fundamental review of policies to avert further loss of life and alleviate the immense suffering endured by the people of Gaza.

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