Properly loading a dishwasher can significantly improve cleaning performance and efficiency, according to a recent segment on BBC One’s Inside the Factory. The program explored common dishwasher loading techniques to identify the most effective methods.
Experts highlighted five key principles for optimal dishwasher loading. First, it is crucial to scrape off large food particles before placing dishes in the machine, though rinsing is generally unnecessary. Second, placing heavily soiled items, such as pots and pans, on the bottom rack is recommended, as it receives more powerful water jets. Third, smaller items like cups and glasses should be placed face down on the top rack to prevent water from collecting in them. Fourth, avoid overcrowding the dishwasher; items should not touch each other to allow water and detergent to circulate freely. Finally, ensure that the spray arms can rotate freely without obstruction from utensils or larger dishes. Adhering to these guidelines can lead to cleaner dishes and a more efficient appliance.
